The preparation can be used for mature, dry and sensitive skin. Gently but effectively cleanses the face, does not cause irritation or allergies. The skin is refreshed, without the tightening effect. The cleansing ingredient is a coconut oil-based foaming agent, supported by plant extracts rich in saponins – natural foaming substances that have been used by herbalists for years. Shikai nut extract (a small shrub from the tropical forests of South Asia and India) and gypsophila root extract from south-eastern Europe were used here. Extracts of these plants create foam and unblock pores, facilitate the penetration of nutrients into the deeper layers of skin tissue and counteract inflammation.
The nutrients for the skin are the avocado fruit extracts and the Egyptian hummingbird fruit – trees from the arid regions of West Asia and Africa.
Avocado fruit pulp extract is recommended for mature, dry and sensitive skin. It contains a lot of unsaturated fatty acids and a wide range of vitamins. It also contains micronutrients – calcium, potassium, phosphorus. It moisturizes, firms and smoothes the skin, and the squalene contained in the extract strengthens the lipid barrier that protects against harmful factors. The extract has an antioxidant effect by blocking the action of free radicals.
Egyptian Hummingbird extract is a source of protein, carbohydrates, lipids, hydroxyl acids, flavonoids – essential for maintaining good health of the skin, especially dry skin. Koliba preparations are used even with eczema and psoriasis.
How to use:
Shake the container with the foam before use and pick up an appropriate amount of the preparation on your hand. Avoid contact with the eyes when washing your face. After washing, rinse your face with water.
INCI: Aqua, Cocamidopropyl Betaine, Lauryl Glucoside, Glycerin, Persea Gratissima Fruit Extract, Acacia Concinna Fruit Extract, Balanites Aegyptiaca Fruit Extract, Gypsophila Paniculata Root Extract, Benzyl Alcohol, Parfum, Dehydroacetic Acid, Sorbic Acid, Potassium Sorbate, Sodium Benzoate, Amyl Cinnamal.